For those planning their budget, a survey conducted by Sitio Andino detailed the updated costs of gastronomy in Chile, taking menus from Viña del Mar as a reference and converting the values to Argentine pesos. From a dinner by the sea to fast food options, prices vary significantly depending on the location and type of service. Seafood and coastal restaurants. Dining in well-rated restaurants near the coast implies a higher budget. According to the report, here are some reference values: Risotto: $38,147 (23,500 Chilean pesos). Octopus in garlic: $30,680 (18,900 Chilean pesos). Salmon carpaccio: $25,810 (15,900 Chilean pesos). Main courses (Fried fish, Salmon, Ceviche): Around $20,900 (12,900 Chilean pesos). Drinks and cocktails: Between $11,200 and $15,900 depending on the drink. Affordable options: daily menu and milanesas. For those looking to save money or have a quick lunch, there are more accessible alternatives in specialized establishments: Daily menu: A combo of milanesa, salad, potatoes, and dessert (Monday to Friday) costs about $16,070 (9,900 Chilean pesos). Individual milanesas: From the classic at $12,580 to complete options with avocado and cheese for $15,660. Non-alcoholic beverages: Sodas and juices average $4,800. Fast food and promotions. The Sitio Andino survey highlights that using delivery apps or family promotions significantly reduces expenses: Pizzas: An 8-slice pizza starts at $16,070, while combos with a large drink can reach $29,700. Fried chicken: Promotions on chicken wings and strips can be found for $19,300. Vegetarian and criollo alternatives. The gastronomic offer also includes vegetarian options and typical dishes at intermediate prices: Stir-fried lomo: $37,173. Vegetarian barbecue (for three): $37,173. Hamburgers: From $14,400. Empanadas and tequeños (basket): $19,300.